Low Fat Spaghetti Sauce

Name: Low Fat Spaghetti Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1 lb extra lean ground beef; 1 clove garlic, minced (or more to taste); 1 medium onion, chopped fine; 1/2 medium green bell pepper, chopped fine; 1/2 c sliced mushrooms; 2 c chopped fresh tomatoes with juice or 16oz can diced tomatoes; 1 can(s) 6 ounce tomato paste; 1 tsp sugar; 1 beef bouillon, cubes; 1 tsp dried basil; 1 tsp dried oregano; 1/2 tsp salt

By Donna Thiemann
@Angelfoodie

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

extra lean ground beef
1 clove

garlic, minced (or more to taste)
1 medium

onion, chopped fine
1/2 medium

green bell pepper, chopped fine
1/2 c

sliced mushrooms
2 c

chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s)

6 ounce tomato paste
1 tsp

sugar
1

beef bouillon, cubes
1 tsp

dried basil
1 tsp

dried oregano
1/2 tsp

salt
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How to Make Low Fat Spaghetti Sauce

Step-by-Step

Crumble and brown ground beef. Drain off all fat; wipe out
frying pan.
Turn beef into colander, and rinse with cold water.
Pat dry with paper towel; return to pan.
Add garlic, onion, pepper, mushrooms and cook over medium
low heat, stirring as necessary until veggies are soft.
Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.