BONNIE'S LO MEIN
1 photo of Bonnie's Lo Mein
By
BonniE !
@ReikiHealsTheSoul
2
This is a very tasty Lo Mein recipe. It goes nicely as a main course meal or as a side dish with my Thai Thighs recipe. You can use either pork or chicken; you can add some of your favorite vegetables and definitely make this dish your own. I am happy to share this dish with my JAP friends! Enjoy!
Photo is my own. Recipe by Rachel Ray.
Photo is my own. Recipe by Rachel Ray.
Ingredients
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·sauce:
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3rounded tablespoons hoisin sauce
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3tablespoons dark soy sauce
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3tablespoons water
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2teaspoons hot sauce
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·~~~~~~~~~~~~
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·lo mein:
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1pound of spaghetti--i use thick spaghetti
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·salt to taste
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1/4cup vegetable oil, divided
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2large eggs beaten
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3chicken cutlets thinly sliced into strips
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3thin pork chops thinly sliced into strips
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·black pepper
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2teaspoons ground coriander
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2inches fresh ginger, chopped or grated
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4cloves garlic finely chopped
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6green onions cut into 3 inch lengths then sliced lengthwise
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1/2pound shitake mushrooms, chopped
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1red bell pepper cut into squares, seeded and sliced
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1small can sliced water chestnuts
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2cups fresh bean sprouts or 4 generous handfuls of shredded cabbage--your choice.
How to Make BONNIE'S LO MEIN
- Put the water on to boil for the noodles. Cook spaghetti until al dente or a little more if you wish. Make the Lo Mein sauce and set aside.
- Heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and set aside.
- Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet.
- Pour Lo Mein sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb. Enjoy!
- Cook's Tip: You can use either all chicken or all pork in this recipe, too, if it is a main dish meal. It is good both ways.
