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bonnie's lo mein

(3 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a very tasty Lo Mein recipe. It goes nicely as a main course meal or as a side dish with my Thai Thighs recipe. You can use either pork or chicken; you can add some of your favorite vegetables and definitely make this dish your own. I am happy to share this dish with my JAP friends! Enjoy! Photo is my own. Recipe by Rachel Ray.

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(3 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For bonnie's lo mein

  • SAUCE
  • 4
    rounded tablespoons hoisin sauce
  • 3
    tablespoons dark soy sauce
  • 3
    tablespoons water
  • 1
    teaspoon sugar
  • salt to taste
  • black pepper
  • 2
    teaspoons hot sauce
  • LO MEIN
  • 1
    pound of spaghetti--i use thick spaghetti
  • 1/4
    cup vegetable oil, divided
  • 2
    large eggs beaten
  • 3
    chicken cutlets thinly sliced into strips
  • 2
    teaspoons ground coriander
  • 3
    thin pork chops thinly sliced into strips
  • 2
    inches fresh ginger, chopped or grated
  • 4
    cloves garlic finely chopped
  • 6
    green onions cut into 3 inch lengths then sliced lengthwise
  • 1/2
    pound shitake mushrooms, chopped
  • 1
    red bell pepper cut into squares, seeded and sliced
  • 1
    small can sliced water chestnuts
  • 2
    cups fresh bean sprouts or 4 generous handfuls of shredded cabbage--your choice.

How To Make bonnie's lo mein

  • 1
    Put the water on to boil for the noodles. Cook spaghetti until al dente or a little more if you wish. Make the Lo Mein sauce and set aside.
  • 2
    Heat a tablespoon of vegetable oil in a large, nonstick skillet over high heat. When oil ripples, add beaten eggs and scramble them to light golden brown, remove and set aside.
  • 3
    Season the meat with salt, pepper and coriander. Heat the remaining vegetable oil to a ripple, then add meat and stir-fry 4 minutes, push meat to the side and add ginger, garlic and veggies. Stir-fry veggies 2 minutes, then drain and add pasta and eggs back to skillet.
  • 4
    Pour Lo Mein sauce over the spaghetti and toss to combine. Turn off pan. Toss 30 seconds and let the liquids absorb. Enjoy!
  • 5
    Cook's Tip: You can use either all chicken or all pork in this recipe, too, if it is a main dish meal. It is good both ways.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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