linguine with italian sausage and peppers
(1 rating)
When your home is filled with these cooking aromas, you may find it hard not to "sample".
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(1 rating)
yield
8 Servings
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For linguine with italian sausage and peppers
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1 tspolive oil
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1 lbground (bulk) italian sausage
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1 mdgreen pepper, thinly sliced
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1 mdonion, thinly sliced
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1 can(15 oz.) italian style diced tomatoes
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1 cchicken broth
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5 Tbsptomato paste
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4 tspgranulated sugar
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1 1/2 tspdried basil
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1/4 tspgarlic powder
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1 box(16 oz.) linguine
How To Make linguine with italian sausage and peppers
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1Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
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2Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
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3While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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