Real Recipes From Real Home Cooks ®

linguine with italian sausage and peppers

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

When your home is filled with these cooking aromas, you may find it hard not to "sample".

(1 rating)
yield 8 Servings
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For linguine with italian sausage and peppers

  • 1 tsp
    olive oil
  • 1 lb
    ground (bulk) italian sausage
  • 1 md
    green pepper, thinly sliced
  • 1 md
    onion, thinly sliced
  • 1 can
    (15 oz.) italian style diced tomatoes
  • 1 c
    chicken broth
  • 5 Tbsp
    tomato paste
  • 4 tsp
    granulated sugar
  • 1 1/2 tsp
    dried basil
  • 1/4 tsp
    garlic powder
  • 1 box
    (16 oz.) linguine

How To Make linguine with italian sausage and peppers

  • 1
    Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
  • 2
    Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
  • 3
    While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
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