Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

linguine with feta, olives and fresh tomatoes

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Such a fresh way to serve pasta and pretty too. : )

►
(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For linguine with feta, olives and fresh tomatoes

  • 12 oz
    uncooked linguine
  • 4 lg
    tomatoes, chopped
  • 3 Tbsp
    fresh basil, chopped
  • 1 Tbsp
    olive oil
  • 1/2 tsp
    salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 can
    2 1/4 oz. can ripe olives, sliced and drained
  • 3/4 c
    crumbled feta cheese

How To Make linguine with feta, olives and fresh tomatoes

  • 1
    Cook pasta according to package directions.
  • 2
    Combine chopped tomatoes, basil, olive oil, salt and pepper. Drain pasta and place in a large serving bowl. Top with tomato mixture and toss.
  • 3
    Sprinkle with slices of olives and feta cheese.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT