Linguine Primavera

1
Christine Chamberlain

By
@ViaDolarosa

This dish is a light version, the vegetables are what you taste in every bite!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stir-Fry

Ingredients

  • 2 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice, fresh
  • 1 medium
    red pepper, julienned
  • 1 medium
    onion, julienned
  • 8 oz
    sliced mushrooms, fresh
  • 1 medium
    zucchini, sliced
  • 1 medium
    yellow zucchini, sliced
  • 1 c
    broccoli florets, chopped
  • 1 can(s)
    (12-15oz) non-fat evaporated milk
  • 1/2 c
    shredded parmesan cheese
  • 8 oz
    linguine, cooked
  • ·
    fresh pepper

How to Make Linguine Primavera

Step-by-Step

  1. Cook linguine according to directions on the package. While linguine is cooking, in a large skillet, heat oil and lemon juice. Add peppers, onion and mushroom; cook until tender crisp.
  2. Add milk and 1/4 cup cheese, stirring frequently.
  3. Drain linquine, and add to the vegetables; toss to coat. Top with remaining cheese and serve with fresh pepper.

Printable Recipe Card

About Linguine Primavera

Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian Low Fat



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