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lemon linguini

(1 rating)
Huniibeekeeper avatar
Recipe by
Michelle Antonacci
@Huniibeekeeper
Medina, OH

This recipe comes from the Tractor Supply "out here" mag. It was very good, had an excellent flavor, the original recipe states to use linguini, but I chose to use the fusuli (springs) this time. Also you can substitue the shrimp for grilled chicken strips, asparagus spears steamed about 3-4 min, chopped tomatoes or slivered fresh basil. Delish! Oh, I also used the juice and zest from two lemons, I figured I why waste the zest. And I doubled the recipe for my family, there is enough to feed 4 with leftovers for the next day! We sat down to dinner and when the bowl was 1/2 empty I said " OMG I have to take a pic so I can post this on the recipe site!" Well, at least you got to see some of it! LOL

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(1 rating)

Ingredients For lemon linguini

  • 1 lb
    linguini
  • 1/2 c
    olive oil
  • 2
    lemons, zest from one and juice from 2
  • 1/2 c
    chopped green onion
  • 1/4 c
    fresh chopped parsley
  • salt and fresh ground pepper
  • parmesan cheese

How To Make lemon linguini

  • 1
    Cook linguini in boiling salted water until done, drain.
  • 2
    combine next 5 ingredients in a large bowl
  • 3
    add pasta and toss well, sprinkle with salt and pepper and toss in the parmesan to taste.
  • 4
    toss in one of your additional ingredients, shrimp, chicken asparagus, tomato or basil.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Lemon Linguini:

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