Real Recipes From Real Home Cooks ®

imitation beef lasagna

(1 rating)
review
Private Recipe by
Russ Myers
Necedah, WI

Very easy, very good and some people don't even notice it isn't "real" lasagna!

(1 rating)
yield 6 to 8 Servings
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For imitation beef lasagna

  • 1 1/2 lb
    ground beef
  • 1 Tbsp
    minced garlic
  • 1 jar
    (26 oz.) prepared pasta sauce or marinara sauce
  • 1 1/2 c
    water
  • salt and pepper
  • 1 pkg
    (20 to 25 oz.) refrigerated or frozen cheese ravioli
  • 1 c
    shredded italian cheese blend
  • garlic toast or bread sticks
  • tossed salad

How To Make imitation beef lasagna

  • 1
    Heat oven to 400 degrees F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
  • 2
    Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.
  • 3
    Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch baking dish. Bake, covered, in 400 degree F. oven 15 minutes (20 minutes for frozen ravioli). Uncover. Bake 15 to 20 minutes more or until sauce is bubbly and pasta is tender. Let stand 5 minutes.
  • 4
    Serve with: Garlic toast or bread sticks and tossed salad.
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