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Imitation Beef Lasagna

Russ Myers


Very easy, very good and some people don't even notice it isn't "real" lasagna!


★★★★★ 1 vote

6 to 8 Servings
20 Min
30 Min


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1 1/2 lb
ground beef
1 Tbsp
minced garlic
1 jar(s)
(26 oz.) prepared pasta sauce or marinara sauce
1 1/2 c
salt and pepper
1 pkg
(20 to 25 oz.) refrigerated or frozen cheese ravioli
1 c
shredded italian cheese blend
garlic toast or bread sticks
tossed salad

How to Make Imitation Beef Lasagna


  • 1Heat oven to 400 degrees F.

    Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink.

    Pour off drippings.
  • 2Stir in sauce and 1-1/2 cups water; bring to a boil.

    Cook and stir 2 minutes.

    Season with salt and pepper.
  • 3Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch baking dish.

    Bake, covered, in 400 degree F. oven 15 minutes (20 minutes for frozen ravioli). Uncover.

    Bake 15 to 20 minutes more or until sauce is bubbly and pasta is tender.

    Let stand 5 minutes.
  • 4Serve with: Garlic toast or bread sticks and tossed salad.

Printable Recipe Card

About Imitation Beef Lasagna

Course/Dish: Beef, Pasta, Other Main Dishes
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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