imitation beef lasagna
(1 rating)
Very easy, very good and some people don't even notice it isn't "real" lasagna!
►
(1 rating)
yield
6 to 8 Servings
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For imitation beef lasagna
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1 1/2 lbground beef
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1 Tbspminced garlic
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1 jar(26 oz.) prepared pasta sauce or marinara sauce
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1 1/2 cwater
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salt and pepper
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1 pkg(20 to 25 oz.) refrigerated or frozen cheese ravioli
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1 cshredded italian cheese blend
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garlic toast or bread sticks
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tossed salad
How To Make imitation beef lasagna
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1Heat oven to 400 degrees F. Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink. Pour off drippings.
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2Stir in sauce and 1-1/2 cups water; bring to a boil. Cook and stir 2 minutes. Season with salt and pepper.
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3Layer ravioli, beef mixture and cheese, 1/2 at a time, in 13 x 9-inch baking dish. Bake, covered, in 400 degree F. oven 15 minutes (20 minutes for frozen ravioli). Uncover. Bake 15 to 20 minutes more or until sauce is bubbly and pasta is tender. Let stand 5 minutes.
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4Serve with: Garlic toast or bread sticks and tossed salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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