lazy lasagna with meat
(5 ratings)
This recipe is so easy, but so good! I changed up the original recipe, adding meat, and extra Parmesan cheese, and extra sauce. Everyone just loves it! Nice, served with a fresh dinner salad, and crusty bread. I hope you give it a try :)
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(5 ratings)
cook time
40 Min
method
Bake
Ingredients For lazy lasagna with meat
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32 ozpasta sauce, i use chunky
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30 ozfrozen, large cheese ravioli, unthawed
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1 lbbulk italian sausage, browned and drained
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10 ozchopped spinach, squeezed dry
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8 ozfreshly shredded mozzarella cheese
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1 cfreshly grated parmesan cheese
How To Make lazy lasagna with meat
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1In a skillet, brown and break Italian sausage into small pieces. Drain well, and set aside.
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2Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.
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3Spread 1/3 of pasta sauce on the bottom of the dish. Now make a layer of ravioli on bottom, next spread all the spinach. Top with all the Italian sausage, 1/2 of the mozzarella, and 1/2 of the Parmesan.
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4Top with 1/3 of pasta sauce, and cover with another layer of ravioli.
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5Add remaining sauce and cheeses. Cover with foil, and bake for 25 minutes.
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6Uncover and bake for 5 to 10 minutes more, to lightly brown. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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