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Lasagna, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this dish not only easy to prepare but also very tasty.
You don't even have to precook the noodles


★★★★★ 4 votes

20 Min
Slow Cooker Crock Pot


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1 lb
ground beef
29 oz
can, tomato sauce
8 oz
pkg. lasagna noodles, uncooked
4 c
shredded mozzarella cheese
1 1/2 c
cottage cheese

How to Make Lasagna, Crock Pot Style


  • 1Spray the inside of the crock pot with cooking spray
    Brown the ground beef
    Stir the tomato sauce in with the ground beef
  • 2Spread 1/4 of the meat sauce on the bottom of the crock pot
    Arrange 1/3 of the uncooked noodles over the sauce (I usually break them up so they fit better)
  • 3Combine the cheeses in a bowl.
    Spoon 1/3 of the cheeses over the noodles.
    Repeat these layers twice
    Top with remaining sauce
  • 4Cover and cook on low heat setting for 4hrs.
  • 5Let the lasagna stand in the crock pot with the lid off for at least 10 minutes.

    Sprinkle individual pieces with Parmesan Cheese

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About Lasagna, Crock Pot Style

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtag: #Appliance

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