lasagne
(4 ratings)
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Made the old-fashioned way... takes time but is worth it!
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(4 ratings)
yield
8 serving(s)
prep time
2 Hr 30 Min
cook time
30 Min
Ingredients For lasagne
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1 lbground beef
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2 Tbspextra virgin olive oil
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3 1/2 cwhole tomatoes
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16 oztomato sauce
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2 Tbspinstant minced onion
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1/8 tspgarlic powder
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1 1/2 tsporegano leaves
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1/4 tsprosemary leaves
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1/4 tspbasil leaves
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1/2 tspmsg
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2 tspsalt
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1 tspsugar
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3 ozcan sliced mushrooms
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1/2 lblasagne noodles
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1 lbricotta cheese
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1/2 lbmozzarella cheese
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1/2 cgrated parmesan cheese
How To Make lasagne
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1Saute ground beef in hot oil until meat loses its pink color. Add tomatoes, tomato sauce, seasonings, and mushrooms. Mix well; cook slowly about 2 hours or until sauce is thickened.
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2Cook noodles following directions on package; drain, rinse in cold water and separate.
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3In a buttered 3 quart baking dish, make two layers of the noodles, meat sauce, ricotta, slices of the mozzarella cheese and parmesan cheese, in this order, using about half of each for each layer.
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4Bake in 350 degree oven for 30 minutes or until bubbly.
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5Note: Pepperoni or Italian sausage may be added to meat sauce if desired. You may double the recipe for sauce; use half in making the lasagne, as above, and serve the remainder, cooked down quite thick, in a sauceboat along with the lasagne.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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