Real Recipes From Real Home Cooks ®

lasagna bundles

(1 rating)
Recipe by
Sally Braaten
The Villages, FL

This dish is very pretty when 1 or 2 bundles are placed on your guest's plate along with a side of meatball or sausage and a side of vegetable. There is no meat inside the bundle, so depending on your sauce; it may be served as a vegetarian dish if you wish.

(1 rating)
yield 6 -12
prep time 1 Hr
cook time 45 Min

Ingredients For lasagna bundles

  • 1 pkg
    12 lasagna noodles
  • 1 pkg
    10 oz frozen chopped spinach or 4 cups fresh leaf spinach
  • 2 c
    ricotta cheese
  • 1 c
    grated mozzarella cheese
  • 1/2 c
    grated parmesan cheese
  • 1
    egg
  • 1/4 tsp
    nutmeg
  • 1 jar
    pasta sauce or your own homemade sauce
  • 1/2 lb
    ground beef, cooked
  • 1/2 lg
    onion,chopped small
  • salt & pepper & spices in your own sauce

How To Make lasagna bundles

  • 1
    Preheat oven to 350 degrees. Cook lasagna noodles, rinse and drain, set aside
  • 2
    Combine spinach which has been thawed and drained very well with cheeses, egg, and nutmeg. There is no meat inside the bundles.
  • 3
    Set 1/2 cup of pasta sauce aside. Mix remaining sauce with ground beef and seasonings and cook to your taste and pour into greased casserole dish.
  • 4
    To assemble bundles, spread 2-3 tablespoons of cheese mixture on each noodle and roll up jelly roll fashion. Place them seam side down in casserole dish. drizzle remaining pasta sauce over each roll.
  • 5
    Cover and bake for 30-45 minutes or until heated through. Serve 1 or 2 rolls on each plate along with a side of vegetable or meatball or sausage if you prefer meat.
  • 6
    Enjoy the taste!
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