italian roll ups

Ingredients For italian roll ups

• BROWN TURKEY, DRAIN AND SET ASIDE. IN LARGE SKILLET COOK ONION AND GARLICIN 1 T. OLIVE OIL.
• 1 lb

  ground turkey
• 1 lg

  onion chopped
• 1 clove

  garlic chopped
• PUREE IN FOOD PROCESSOR
• 6 oz

  water
• 2 can

  tomatoes
• 6 oz

  can tomato paste
• ADD ONION AND GARLIC TO SKILLET THE FOLLOWING:
• 1 Tbsp

  dried parsley
• 3 Tbsp

  sugar
• 1 tsp

  basil
• 1 Tbsp

  salt
• 1 tsp

  dried oregano
• 1/2 tsp

  pepper
• ADD BROWNED TURKEY. BOIL LASAGNA NOODLES UNTIL TENDER
• in large bowl mix:
• 1 box

  frozen spinach, thawed
• 1 qt

  ricotta cheese, low-fat
• 1 c

  grated mozzerella
• 1/3 c

  grated parmesan cheese
• 2

  eggs beaten
• 2 tsp

  dried parsley
• 1 tsp

  salt