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Italian Pasta Bake

Russ Myers


Serve with a tossed salad and breadsticks

★★★★★ 1 vote
6 Servings
10 Min
20 Min


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1 lb
italian sausage or ground beef
4 c
mostaccioli or penne pasta, cooked according to package directions and drained
1 jar(s)
(26 ounce) spaghetti sauce
3/4 c
(3 ounces) grated parmesan cheese, divided (plus a little extra to serve with the dish)
2 c
(8 ounces) shredded part skim mozzarella cheese

How to Make Italian Pasta Bake


  • 1Preheat oven to 375 degrees F

    Brown meat in large skillet; drain. Stir in mostaccioli, spaghetti sauce and 1/2 cup of the Parmesan cheese.
  • 2Spoon into 13 x 9- inch baking dish. Top with mozzarella cheese and remaining 1/4 cup Parmesan cheese. Bake for 20 minutes and serve hot.
  • 3Serve with extra parmesan cheese.

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About Italian Pasta Bake

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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