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italian ground sausage tomatoes with shells

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

I am one that I can just throw stuff in a Skillet and call it great! This meal is a combination of several recipes I found online. My family loved it!

►
yield 6 -8
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For italian ground sausage tomatoes with shells

  • 1 lb
    italian turkey sausage
  • 1 can
    tomato sauce-1/2 can
  • 1-10oz can
    diced tomatoes with green chilies
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 lb
    shell dry pasta -1/2 box
  • 2 dash
    garlic parsley salt
  • 1/2 md
    yellow onion-diced
  • red pepper flakes

How To Make italian ground sausage tomatoes with shells

  • 1
    Start water to boil in a large pot. Add 1/2 box shell pasta. Stir until al dente'
  • 2
    Meanwhile, brown ground sausage in a large skillet ,seasoning with crushed red pepper flakes. Add in onion, tomatoes, and garlic parsley salt. Reduce sauce until thick.
  • 3
    Once pasta is al dente', drain pasta, drain. set aside.
  • 4
    Add pasta to sauce. Stir to combined thoroughly. Sprinkle with cheese. Top with a lid until cheese melts. Serve & enjoy!
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