italian eggplant meat sauce

Ingredients For italian eggplant meat sauce

• 1 1/2 lb

  ground beef
• 1

  onion, chopped
• 1

  green bell pepper, chopped
• 2

  stalks celery, chopped
• 4 c

  peeled and diced eggplant, approximately
• 2 clove

  garlic, minced
• 1

  carrot, grated
• 2

  large cans diced tomatoes
• 1

  small can tomato paste
• 2 tsp

  dried oregano leaves
• 2 tsp

  dried thyme
• 1/2 tsp

  dried rosemary
• 2 tsp

  dried basil
• salt and pepper
• water as needed