hungarian goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 4 tablespoon(s) flour; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 pound(s) beef top round steak, cut into 1 - inch cubes; 1 cup(s) coarsely chopped onion; 2 teaspoon(s) butter; 2 teaspoon(s) canola oil; 1 cup(s) beef broth; 2 tablespoon(s) tomato paste; 2 clove(s) garlic, minced; 2 teaspoon(s) paprika; 1/4 teaspoon(s) dried marjoram; 1/4 teaspoon(s) caraway seeds; 1/4 teaspoon(s) lemon juice; - hot cooked noodles

(3 ratings)

review

Recipe by

Cassie *

@1lovetocook1x

Somewhere, PA

I have made this Goulash many, many times..it is delicious! Recipe from an old Taste of Home Mag of mine. Mary says her mother was from Hungary, and brought this recipe with her...

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(3 ratings)

yield 4 serving(s)

prep time 15 Min

cook time 1 Hr 30 Min

Ingredients For hungarian goulash

4 Tbsp

flour
1/4 tsp

salt
1/4 tsp

pepper
1 1/2 lb

beef top round steak, cut into 1 - inch cubes
1 c

coarsely chopped onion
2 tsp

butter
2 tsp

canola oil
1 c

beef broth
2 Tbsp

tomato paste
2 clove

garlic, minced
2 tsp

paprika
1/4 tsp

dried marjoram
1/4 tsp

caraway seeds
1/4 tsp

lemon juice
hot cooked noodles

How To Make hungarian goulash

1
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat.

2
In a large skillet, cook beef and onion in butter and oil until onion is tender. Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice. Bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours or until meat is very tender. Serve over hot noodles.
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hungarian goulash

Ingredients For hungarian goulash

How To Make hungarian goulash

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