homemade gnocchi

How To Make homemade gnocchi

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  1

  Boil 2 large potatoes( slice) in boiling water add a teaspoon salt to water. Appx. 10 minutes. Check with fork to make sure the potatoes are cooked through.
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  2

  Mash cooked potatoes until creamy add one egg and small container of ricotta cheese and 1/4 cup parsley. (A dash of salt and pepper optional)
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  3

  Add the 1cup of flour a little at a time until dough is of rolling consistency. Sometime i have to add a additional tablespoon. Check your consistency.
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  4

  You should have a nice round mound of dough. Flour a surface. I use my big wooden kitchen table. Take a handful of dough and roll out into a snake shape. About 1/2 inch thick. Cut into 1 inch pieces and roll each piece with thumb to form a boat.
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  5

  Placed gnocchi on a floured cookie sheet. Flour and add sheets of wax paper to prevent them from sticking. Place cookie sheet in freezer for a short time so the gnocchi won't stick together until ready to cook.
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  6

  They don't take long to cook about 5 minutes. Just add gnocchi to boiling salted water and when they rise to the top they are done. drain and add your favorite sauce and sprinkle with parmemsan cheese.
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  7

  You can put homemade gnocchi in a freezer bag and freeze to use at a later date and they will be fine.
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  8

  I have a wonderful recipe for homemade tomato sauce as well "gravy" but i never measure the ingredients. I will take all measurements the next time i make and post the homemade tomato sauce as well.
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