Healthy spaghetti bolognese
By
sherry monfils
@smonfils
1
I make this bolognese sauce w/ ground turkey breast to make it healthier than its meatier version.
And I use Ronzoni healthy harvest spaghetti for an extra healthy value.
Serve w/ homemade garlic bread, YUM!
And I use Ronzoni healthy harvest spaghetti for an extra healthy value.
Serve w/ homemade garlic bread, YUM!
Ingredients
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1 Tbspolive oil
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2 mediumcarrots, chopped, about 1 cup
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1onion, chopped
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1 tspminced garlic
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1 tspdried basil
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3/4 tspsalt
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1/4 tsppepper
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1 lbground turkey breast
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128 oz can whole peeled tomatoes
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1/3 cwater
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1/4 citalian-style tomato paste
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8 ozronzoni healthy harvest spaghetti
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1/4 cshredded parmesan cheese
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·fresh basil leaves for garnish
How to Make Healthy spaghetti bolognese
- In lg skillet, heat oil over medium heat. Add carrots, onion, garlic, dried basil, salt & pepper. Cook, stirring occasionally until carrots are tender.
- Add ground turkey to skillet. Cook, stirring until browned. Add tomatoes w/ their juices, water, tomato paste and another 1/3 cup water. Using a wooden spoon, break up tomatoes.
- Cover and cook over med-high heat. Bring to boil. Then reduce heat to medium. Simmer until sauce has thickened, about 20 mins. Cook pasta as directed, drain. Toss pasta w/ sauce. Sprinkle w/ parmesan cheese. Garnish w/ basil leaves.
