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healthy, delicious tuna noodle casserole.

(1 rating)
Recipe by
sherry monfils
worcester, MA

This is my all-time favorite tuna casserole!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For healthy, delicious tuna noodle casserole.

  • 2-1/2 c
    uncooked ronzoni healthy harvest rotini pasta
  • 2 tsp
    olive oil
  • 1
    green bell pepper, chopped
  • 1
    red bell peppper, chopped
  • 1 md
    onion, chopped
  • 8 oz
    fresh sliced mushrooms
  • 2 tsp
    minced garlic
  • 1
    10.75 oz can fa-free condensed cream of mushroom soup
  • 1
    8 oz container lite sour cream
  • 2 oz
    reduced-fat cream cheese, softened
  • 1/2 c
    fat-free milk
  • 1/2 tsp
    pepper
  • 2
    cans tuna in water, drained, flaked
  • 1/2 c
    reduced-fat, shredded sharp cheddar cheese
  • 2 Tbsp
    grated parmesan cheese
  • 12
    whole wheat crackers, crushed

How To Make healthy, delicious tuna noodle casserole.

  • 1
    Heat oven to 350. Spray a 13" x 9" pan w/ cooking spray. Cook pasta as directed, drain.
  • 2
    In lg skillet, heat oil over med-high heat. Add peppers, onion, mushrooms and garlic. Cook, stirring until veggies are tender.
  • 3
    Stir in soup, sour cream, cream cheese, milk and pepper. Stir until well blended. Stir in tuna, pasta and cheddar cheese. Spoon mix into pan evenly. Sprinkle w/ parmesan cheese and crushed crackers. Bake, uncovered 40 min, or until bubbly.

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