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ham and pea campanelle pasta

smalltownwoman avatar
Recipe by
Beth Pierce
@smalltownwoman
Old Monroe, MO

A family friendly one pot pasta combining campanelle, ham and peas in a rich lightly seasoned creamy cheese sauce.

►
yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For ham and pea campanelle pasta

  • 2 Tbsp
    olive oil
  • 2 c
    cooked chopped ham
  • 2 lg
    cloves garlic minced
  • 2 1/2 c
    low sodium chicken broth
  • 1/4 tsp
    ground cumin
  • 1/8 tsp
    ground cayenne pepper
  • 8 oz
    campanelle pasta
  • 1 c
    frozen peas
  • 1/4 c
    heavy cream
  • 3/4 c
    grated freshly grated parmesan cheese
  • 3/4 c
    provel ropes
  • salt and pepper

How To Make ham and pea campanelle pasta

  • 1
    Heat olive oil in large stockpot over medium heat. Add ham and cook for 1-2 minutes. Turn heat to low and add garlic and cook for additional 1 minute. Add chicken broth, cumin, cayenne pepper and pasta. Bring to a low boil. Cover and simmer on low for 15 minutes.
  • 2
    Add peas and cream; cover and cook for additional 2-3 minutes or until campanelle is tender. Remove from heat. Slowly add Parmesan while stirring. Add provel cheese and cover for 5 minutes. Stir to combine. Sauce thickens as it cools.
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