Ham and Chicken Cannelloni with Sauce

Ham And Chicken Cannelloni With Sauce

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Lynette !


Old fashioned comfort food, full of cheese and dairy! Not a calorie conscious meal, but filling and comforting!


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30 Min
50 Min


  • 1 clove
    garlic, crushed
  • 1/4 c
    butter, melted
  • 1/4 c
    all-purpose flour
  • 2 c
    half and half
  • 1 1/2 tsp
    chicken-flavored bouillon granules
  • 1/8 tsp
    ground white pepper
  • 1/2 c
    grated parmesan cheese, divided
  • 1/2 c
    grated romano cheese, divided
  • 7
    cannelloni pasta shells, uncooked
  • 3 Tbsp
    sliced green onions
  • 2 Tbsp
    butter, melted
  • 10 oz
    frozen spinach, thawed and drained
  • 1 c
    cooked chicken, finely chopped
  • 1 c
    cooked ham, finely chopped
  • 2 large
    eggs, beaten
  • 3/4 tsp
    dried italian seasoning
  • 1/4 tsp
    black pepper

How to Make Ham and Chicken Cannelloni with Sauce


  1. Saute the garlic in 1/4 cup butter in a heavy saucepan over low heat until golden. Add the flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half, cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.
  2. Stir in the bouillon granules and white pepper. Add 1/4 cup Parmesan cheese and 1/4 cup Romano cheese, stirring until the cheeses melt. Set aside, and keep warm.
  3. Cook cannelloni shells according to the package directions; drain well, and set aside.
  4. Saute the green onions in 2 tablespoons butter in a large skillet, over medium heat until tender. Remove from the heat; add remaining 1/4 cup Parmesan cheese, remaining 1/4 cup Romano cheese, spinach, and remaining ingredients, stirring well.
  5. Stuff the cannelloni shells with the spinach mixture. Place the cannelloni shells in a greased 11 x 7 x 1 1/2 inch baking dish. Spoon the reserved cheese sauce over the stuffed shells.
  6. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until hot and bubbly.

Printable Recipe Card

About Ham and Chicken Cannelloni with Sauce

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom

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