haluski and sausage
(4 ratings)
Haluski.....my friend's grandmother was Polish and she made a cabbage noodle dish like this. I loved it. It is rich, buttery, bacony and totally pasta-ey. I found this sausage and thought, "Why can't I put this all together?" Brilliant...the combination of flavors suits us perfectly. I used Chicken Hatch Green Chile Smoked Sausage.....Anything with Hatch in the name catches my eye....This turned out to be a lovely meal.
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(4 ratings)
yield
3 serving(s)
prep time
1 Hr
cook time
50 Min
method
Stove Top
Ingredients For haluski and sausage
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3smoked sausages ( i used chicken hatch green chile smoked sausage)
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1/2head, green cabbage, chopped
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4 slicebacon
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8 ozwide egg noodles
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salt and pepper to taste
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4 Tbspbutter
How To Make haluski and sausage
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1Dice bacon. Fry until tender-crisp...not crunchy. Add 1/2 head of chopped cabbage. Season with salt and pepper. Cook on medium low......meanwhile
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2Fire up the grill. Cook your sausage. I used Chicken Hatch Green Chile with Mozzarella Cheese Smoked Sausage I scored at Sam's Club.....I used 3.... -
3Boil the egg noodles and drain. Do not rinse. Add the noodles to the cabbage. Add in the 4 tablespoons of butter and mix until melted and buttery. Bury your sausages in the cabbage noodle mix and keep in a warm oven if not serving immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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