goulash

Name: Goulash
Prep time: 30 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 - medium onion chopped; 1 - medium green pepper chopped; 32 ounce(s) tomato juice; 12 ounce(s) tomato soup; 1 box(es) elbow macaroni, cooked; 16 ounce(s) can diced tomatoes; 3 tablespoon(s) worsttershire; - parmesan cheese

review

Recipe by

Melissa Buchanan-Smith

@lissak63

Clarkston, MI

A winter staple in the Northwest.

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yield 8 serving(s)

prep time 30 Min

cook time 1 Hr

method Stove Top

Ingredients For goulash

2 lb

ground beef
1

medium onion chopped
1

medium green pepper chopped
32 oz

tomato juice
12 oz

tomato soup
1 box

elbow macaroni, cooked
16 oz

can diced tomatoes
3 Tbsp

worsttershire
parmesan cheese

How To Make goulash

1
Brown and drain ground beef. Sauté onion and green pepper. Cook and drain pasta as directed on box.

2
Add all ingredients in a large pot or crock pot and heat thoroughly. Add pasta 15 minutes before serving.
3
Garnish with Parmesan to taste.
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goulash

Ingredients For goulash

How To Make goulash

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