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Glazed Pork Chops

Russ Myers


This recipe is specifically put together for preparing in an electric skillet. Making this meal not only easy to prepare but also very tasty.


★★★★★ 3 votes

15 Min
35 Min
No-Cook or Other


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pork loin chops, cut 1/2 inch thick
1 can(s)
(1 lb, 4 oz) pineapple chunks (juice packed)
1/2 c
plum jam
1 Tbsp
1 Tbsp
soy sauce
1/4 tsp
ground ginger
green onions, sliced

How to Make Glazed Pork Chops


  • 1Trim fat from chops, cook trimmings in electric skillet at 350 F until 1 tablespoon of fat is accumulated. Discard trimmings
  • 2Brown chops well on both sides in drippings.
    Reduce heat to 220 F. Season with salt and pepper to taste.
  • 3Drain the pineapple, reserving the juice.
    Combine 1/2 cup pineapple juice, plum jam, vinegar, soy sauce, and ginger; poor over chops.
  • 4Cover and simmer 25 minutes, adding 1/4 cup more juice if needed.
    Add pineapple chunks and onions. Spoon pan juices over chops
    Cover, cook until hot.

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About Glazed Pork Chops

Course/Dish: Pasta, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #COOKING, #Appliance

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