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Glazed Pork Chops

Russ Myers

By
@Beegee1947

This recipe is specifically put together for preparing in an electric skillet. Making this meal not only easy to prepare but also very tasty.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
No-Cook or Other

Ingredients

6
pork loin chops, cut 1/2 inch thick
1 can(s)
(1 lb, 4 oz) pineapple chunks (juice packed)
1/2 c
plum jam
1 Tbsp
vinegar
1 Tbsp
soy sauce
1/4 tsp
ground ginger
4
green onions, sliced

Step-By-Step

1Trim fat from chops, cook trimmings in electric skillet at 350 F until 1 tablespoon of fat is accumulated. Discard trimmings
2Brown chops well on both sides in drippings.
Reduce heat to 220 F. Season with salt and pepper to taste.
3Drain the pineapple, reserving the juice.
Combine 1/2 cup pineapple juice, plum jam, vinegar, soy sauce, and ginger; poor over chops.
4Cover and simmer 25 minutes, adding 1/4 cup more juice if needed.
Add pineapple chunks and onions. Spoon pan juices over chops
Cover, cook until hot.

About this Recipe

Course/Dish: Pasta, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Hashtags: #COOKING, #Appliance