/ Main Dishes
Glazed Pork Chops
1 photo of Glazed Pork Chops Recipe
pork loin chops, cut 1/2 inch thick
(1 lb, 4 oz) pineapple chunks (juice packed)
How to Make Glazed Pork Chops
1Trim fat from chops, cook trimmings in electric skillet at 350 F until 1 tablespoon of fat is accumulated. Discard trimmings
2Brown chops well on both sides in drippings.
Reduce heat to 220 F. Season with salt and pepper to taste.
3Drain the pineapple, reserving the juice.
Combine 1/2 cup pineapple juice, plum jam, vinegar, soy sauce, and ginger; poor over chops.
4Cover and simmer 25 minutes, adding 1/4 cup more juice if needed.
Add pineapple chunks and onions. Spoon pan juices over chops
Cover, cook until hot.
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