garlic infused spaghetti squash
(1 rating)
THIS IS A RECIPE I MAKE WHEN MY HUSBAND IS ON A NO CARB CRAZE...WHICH IS ONCE EVERY FEW MONTHS GRRRRRRRRR I LOVE MY PASTA....SO THIS IS MY SUBSTITUTE...FILLED THE BILL!
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(1 rating)
yield
2 -4 MAKES A NICE SIZED PLATE FULL
prep time
5 Min
cook time
30 Min
method
Bake
Ingredients For garlic infused spaghetti squash
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1 lgspaghetti squash
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2 clovegarlic, large
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1 tspsalt, divided
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1 tspblk pepper, divided
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2 Tbspolive oil
- ADD UR FAV SAUCE...I USED MY EGGPLANT GRAVY...DELICIOUS ;). BELOW IN COMMENTS IS MY EGGPLANT GRAVY RECIPE ;)
How To Make garlic infused spaghetti squash
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1PREHEAT OVEN TO 400. CUT SPAGHETTI SQUASH IN HALF...LENGTHWISE. CLEAN OUT SEEDS N THEN BRUSH INSIDE WITH OLIVE OIL. -
2SRINKLE WITH SALT N PEPPER
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3PLACE A CLOVE OF GARLIC ON A BAKING PAN N COVER WITH EACH HALF OF SPAGHETTI SQUASH CUT SIDE DOWN. BAKE FOR 25-30...UNTIL A FORK CAN GO INTO SKIN EASILY. THEN ITS DONE :)
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4SMASH COOKD GARLIC INTO EACH HALF N START SCRAPING THE SQUASH WITH A FORK TO FORM STRANDS OF SPAGHETTI...MIX WITH UR FAV GRAVY/SAUCE N ENJOY :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARLIC INFUSED SPAGHETTI SQUASH:
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