fontina fettucine mold
(2 ratings)
Web Photo This dish along with a nice green salad & warm bread will have the family at the table in record time. It is a meal in itself & delicious.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
15 Min
Ingredients For fontina fettucine mold
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cooked pasta
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1egg, well beaten
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3 Tbspbutter
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1/4 cparmesan cheese
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1 lbfontina cheese - (or mozarella) diced
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1 cheavy cream
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black pepper to taste
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unseasoned toasted bread crumbs
How To Make fontina fettucine mold
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1Preheat oven to 350. Butter a large casserole dish. Pour the bread crumbs in the buttered dish to coast very well.
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2Pour the egg over the crumbs, coasting well. Add more crumbs over the eggs to coat again.
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3Blend together; Butter, Parmesan, Fontina (or mozarella), Pepper and heavy cream. Add the cooked pasta and mix well.
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4Pour the mixture into the casserole dish and bake 15 minutes. Let it rest 10 minutes after removing it from the oven. Run a knife around the edge & invert onto a serving platter. Serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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