flat noodle shrimp kueh teow (pad thai)

How To Make flat noodle shrimp kueh teow (pad thai)

• 1

  Soak the flat rice noodle in warm water for 2 hours until softened or boil in hot water for 5 minutes, then drain.
• 2

  Sauté 5 or 10 pieces of shrimp for garnishing. Grind the remainder in a blender into a shrimp paste.
• 3

  Heat the oil in a wok and add the onions and the blended red chili and garlic and stir-fry until the oil rises to the top.
• 4

  Then add the shrimp paste and continue to stir-fry to prevent from burning.
• 5

  Add the beaten egg and stir until the egg and shrimp is cooked.
• 6

  Add the soya sauce followed by the rice noodle
• 7

  Stir-fry until all noodle is evenly mixed in with the spices and sauce evenly
• 8

  Taste and add more salt to your taste (remember the soya sauce has a lot of salt) Turn of heat, then add the bean sprout and stir thoroughly.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card