This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
prep time20 Min
Ingredients For fettuccine primavera
parmesan cheese, grated
"just a pinch" of pepper
snow peas, ends trimmed
How To Make fettuccine primavera
* Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
Remove and plunge into ice water.
Drain and reserve.
In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
Add carrots, broccoli, cauliflower, basil and pepper to taste.
Stir in chicken stock and parmesan.
Meanwhile cook fettucine until al dente and drain.
Divide among serving plates and top with vegetable-cheese mixture.
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