FETTUCCINE PRIMAVERA

1
Ellen Bales

By
@Starwriter

This is one of those poor recipes that nobody wanted--I can't imagine why. It sounds so easy and so tasty. So I adopted it to share with you!
Photo: a2zrecipes.net

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Method:
Stove Top

Ingredients

  • 2
    carrots, sliced
  • 1 c
    broccoli florets
  • 1 c
    cauliflower florets
  • 1 c
    zucchini, sliced
  • 1/3 c
    snow peas, ends trimmed
  • 4 tsp
    butter
  • 1 tsp
    dried basil
  • ·
    "just a pinch" of pepper
  • 1/4 c
    chicken stock
  • 1/2 c
    parmesan cheese, grated
  • 1/3 lb
    fettuccine pasta

How to Make FETTUCCINE PRIMAVERA

Step-by-Step

  1. * Blanch carrots, broccoli, and cauliflower by immersing in boiling water for about 1 minute.
  2. Remove and plunge into ice water.
  3. Drain and reserve.
  4. In a nonstick skillet over medium heat, saute zucchini and snow peas in butter until crisp-tender, about 3-4 minutes.
  5. Add carrots, broccoli, cauliflower, basil and pepper to taste.
  6. Stir in chicken stock and parmesan.
  7. Meanwhile cook fettucine until al dente and drain.
  8. Divide among serving plates and top with vegetable-cheese mixture.
  9. Serve immediately.

Printable Recipe Card

About FETTUCCINE PRIMAVERA

Main Ingredient: Vegetable
Regional Style: Italian



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