Fettuccine Alfredo

10
Megan Olson

By
@MOlson

This rich, creamy dish is one of my favorite comfort foods and it has gotten rave reviews from even the pickiest eaters of the family. It's also very easy to make; when my husband learned to cook, this was the first dish he made.

Blue Ribbon Recipe

Fettuccine Alfredo is comfort food to the max. This version is thick, creamy, and delicious. It's filled with flavor from the Parmesan and Romano cheeses. Easy to make, you won't be disappointed by this recipe. Make this any time you want a restaurant-quality meal at home. You can even add some grilled chicken to the dish. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 29 votes

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4 oz
    uncooked fettuccine
  • 3 Tbsp
    butter
  • 1 c
    heavy whipping cream
  • 1/2 c
    freshly grated Parmesan cheese
  • 1/2 c
    freshly grated Romano cheese
  • 2
    egg yolks, lightly beaten
  • 1/8 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/4 - 1/2 tsp
    garlic powder (amount depends on your taste)
  • dash
    nutmeg

How to Make Fettuccine Alfredo

About Fettuccine Alfredo

Course/Dish: Pasta Pasta Sides
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Hashtags: #Alfredo #fettuccine



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