Extra easy, extra cheesy tuna mac & cheese

Extra Easy, Extra Cheesy Tuna Mac & Cheese

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April Hoyt


This is an excellent recipe for dressing the typical Kraft Mac & Cheese boxed meal. It's SO easy and so cheesy, it's one of my comfort foods.


★★★★★ 2 votes

5 Min
15 Min


  • 1 box
    kraft mac & cheese - made per directions
  • 1 c
    velveeta cheese diced
  • 1 can(s)
    chunk tuna in water
  • 1 small
    onion - chopped

How to Make Extra easy, extra cheesy tuna mac & cheese


  1. Prepare Mac & Cheese as directed on the box. Keep finished mac & cheese in the same pot used to boil the water.
  2. While the Mac & Cheese is being made, in a separate pan, place a small amount of olive oil and fry onion until tender.
  3. Open can of tuna and drain the water. Add to sauted onions, just until warm and excess liquid is evaporated off.
  4. When mac & cheese is finished, add the onion and tuna mixture to the mac & cheese pot and stir in the velveeta cheese.
  5. Cook on low heat stirring constantly just until the velveeta cheese is melted.
  6. Serve immediately.

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