enchilada stuffed shells

Name: Enchilada Stuffed Shells
Prep time: 10 min
Cook time: 30 min
Yield: 5
Cuisine: Spanish
Ingredients: 20 - uncooked large pasta shells; 1 pound(s) lean ground beef; 1 can(s) (10oz) enchilda sauce, mild; 1/2 teaspoon(s) dried onion, minced; 1/4 teaspoon(s) dried basil; 1/4 teaspoon(s) dried oregano; 1/4 teaspoon(s) ground cumin; 1 can(s) (15oz) fat-free refried beans; 1 cup(s) shredded mexican cheese blend

(1 rating)

review

Recipe by

Christine Chamberlain

@ViaDolarosa

Durham, NC

My family loves this Mexican dish!

►

(1 rating)

yield 5 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For enchilada stuffed shells

20

uncooked large pasta shells
1 lb

lean ground beef
1 can

(10oz) enchilda sauce, mild
1/2 tsp

dried onion, minced
1/4 tsp

dried basil
1/4 tsp

dried oregano
1/4 tsp

ground cumin
1 can

(15oz) fat-free refried beans
1 c

shredded mexican cheese blend

How To Make enchilada stuffed shells

1
Cook pasta according to directions on package; drain and rinse in cold water. Spray a 9x13 inch pan with vegetable oil, set aside.

2
Cook hamburger until browned; drain. Stir in enchilada sauce, seasonings and beans.
3
Place a rounded tablespoon of mixture in each pasta shell, then place in a 13x9 inch pan. Cover and bake at 350 for 25 minutes. Uncover, sprinkle with cheese and bake an additional 5 minutes.
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enchilada stuffed shells

Ingredients For enchilada stuffed shells

How To Make enchilada stuffed shells

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