egg noodles with herb butter sauce
(1 rating)
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.
►
(1 rating)
yield
4 -6 servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For egg noodles with herb butter sauce
-
1 pkgegg noodles
-
1/4 cmelted butter
-
4 Tbspolive oil
-
2 tspgarlic powder
-
1 Tbspbasil flakes
-
1 Tbspparsley flakes
-
1/4 cparmesan cheese, grated
-
dashsalt and pepper
How To Make egg noodles with herb butter sauce
-
1Cook noodles as directed on package, drain, and transfer to a large bowl.
-
2Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blended. -
3Pour butter mixture over the noodles and toss to coat. Add more garlic powder or cheese to taste.
-
4Ready to serve! It's that simple, and a family pleaser.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Egg noodles with herb butter sauce:
ADVERTISEMENT
ADVERTISEMENT