easy tuna casserole
(1 rating)
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Delicious and terribly easy to make!
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(1 rating)
yield
8 or more
prep time
20 Min
cook time
1 Hr 30 Min
Ingredients For easy tuna casserole
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3 cantuna, packed in water
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1 pkgnoodles, cooked (at least one pound) wagon wheels are great for this!
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1 lgcream of mushroom soup (family size)
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1 cancream of mushroom soup
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2 canevaporated milk
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2 canmushroom pieces
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4-5 cmozzarella cheese
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1 lgbag of frozen mixed vegetables-family size
How To Make easy tuna casserole
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1Open all cans. Drain tuna. Mix all ingredients well, except cheese.
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2Lightly spray sides of large casserole dish. Add half of the mixture to the dish, add 1-2 cups cheese. Top with remaining mixture and cheese. Cover with foil.
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3Bake @ 350 degrees for one hour. Uncover and cook long enough to brown the cheese on top. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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