easy peasy tuna and noodles
(1 rating)
My Mom had to make dollars stretch vary far when we were kids. After working her retail job she'd come home and whip up this convenient dish. I have added my own touch in the addition of frozen peas and french fried onions. Hope you find it a week night dinner saver just like I do!
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(1 rating)
yield
5 ish
cook time
15 Min
Ingredients For easy peasy tuna and noodles
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1 pkgegg noodles, no-yolk variety
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1 cancream of mushroom soup, low sodium
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1/2 canskim milk (use the empty soup can for the measure)
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2 canalbacore tuna, drained
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1/2 cfresh frozen baby peas (sweet peas)
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shredded cheddar cheese (to taste)
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french fried onions (to taste for garnish) can be canned or homemade
How To Make easy peasy tuna and noodles
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1Set a large pot of salted water to boil. Boil the noodles according to package directions. Drain.
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2Add soup, milk, peas, and a small handful of shredded cheddar cheese (if using) to the empty noodle pot. Stir until well mixed. Add drained tuna, breaking it up with the spoon as you stir it in. Add the noodles back in and stir.
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3Season to taste with salt and pepper. Top with extra cheddar cheese and french friend onions. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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