easy cheesy ravioli
Very quick and easy for week night meal. Not to mention hearty. Really delicious with bread sticks and side salad.
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yield
4 -6 people
prep time
10 Min
cook time
27 Min
method
Bake
Ingredients For easy cheesy ravioli
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1/2 lbground beef
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1/2 lbitalian sausage
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15 ozmarinara sauce
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3 ozsliced mushrooms
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14 1/2 ozcan diced tomatoes with italian seasonings
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11 ozpackage of frozen cheese stuffed ravioli
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4 ozshredded mozzarella cheese
How To Make easy cheesy ravioli
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1Heat oven to 375°. Cook beef and sausage in 10 inch skillet over medium heat 8 to 10 minutes, Separating The meat until browned. Drain the grease.
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2Stir marinara sauce, mushrooms, and canned tomatoes into the beef mixture. Pour half of the sauce mixture into an ungreased baking dish, 11 x 7 x 1 1/2“. Arrange ravioli in the sauce. Pour remaining sauce mixture over the ravioli. Sprinkle with cheese.
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3Bake uncovered 22 to 27 minutes or until ravioli is tender and the mixture is hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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