creamy shrimp linguine

Ingredients For creamy shrimp linguine

• 1 Tbsp

  olive oil
• 1/4 c

  white onions, finely chopped
• 1/2 c

  red peppers, finely chopped
• 1 c

  button mushrooms, washed and sliced
• 1/2 tsp

  ground himalayan sea salt
• 2 lg

  cloves garlic, pressed
• 1/2 tsp

  lemon zest
• 1/4 tsp

  red pepper flakes, or to taste
• 1/4 c

  dry white wine
• 1 c

  35% heavy cream
• 1 c

  frozen peas, slightly thawed
• 1/2 tsp

  smoked paprika
• 12 lg

  prawns or jumbo shrimp (3/4 lb.), peeled and deveined
• 1/2 Tbsp

  fresh dill, chopped
• 10 oz

  linguine pasta, cooked and drained
• 1/4 c

  grana padano cheese, grated