creamy seafood stuffed shells

Ingredients For creamy seafood stuffed shells

• 24

  jumbo pasta shells
• 1 Tbsp

  green pepper, finely chopped
• 1 Tbsp

  red onion, chopped
• 1 tsp

  butter
• 1/4 c

  butter
• 2 can

  (6 oz each) lump crab meat, drained
• 5 oz

  frozen, cooked salad shrimp (thawed)
• 1

  egg, beaten
• 1/2 c

  mozzarella cheese, shredded
• 1/4 c

  mayonnaise
• 2 Tbsp

  milk
• 4 c

  2% milk
• 1 1/2 tsp

  seafood seasoning
• 1/4 tsp

  pepper
• 1/4 c

  all purpose flour
• 1 1/2 c

  parmesan cheese, grated
• 1/4 tsp

  pepper, coarsely ground