creamy cajun pasta with italian sausage
Thus is a great recipe quick and easy with so many variations you can add chicken or shrimp, or other vegetables like broccoli. Also very versatile you can turn up the spice by adding hot sausage instead of mild.
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yield
6 serving(s)
prep time
5 Min
cook time
15 Min
method
Pressure Cooker/Instant Pot
Ingredients For creamy cajun pasta with italian sausage
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1 Tbspvegetable oil
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1 Tbspbutter
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1 mdonion
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1diced pepper, green, red, orange (whichevere you prefer)
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1 pkgitalian sausage, mild or hot( sliced)
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3 clovegarlic (minced)
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1 tsppaprika
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1 tspitalian seasoning
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2 1/2 cchicken broth
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1 candiced tomatos ( not drained)
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1 Tbspcajun seasoning
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1/4 tspcayenne pepper
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12 ozuncooked penne pasta
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4 ozcream cheese (softened abd cut into pieces)
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1 cparmesan cheese
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1/2 cheavy cream
How To Make creamy cajun pasta with italian sausage
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1Turn Instant Pot on "Saute" mode. Add oil and butter.
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2Add onion and green pepper and cook until starting to get soft, about 2 to 3 minutes.
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3Add sausage and garlic and cook another 2 to 3 minutes.
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4Add paprika, Italian seasoning, chicken broth, tomatoes, Cajun seasoning, and cayenne pepper
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5Add pasta and use a wooden spoon to push it all down into the liquid
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6Place lid on Instant Pot. Make sure the valve is in "sealing" position. Cancel the "Saute" mode and set to Pressure Cook on HIGH for 5 minutes
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7Manually release the pressure. Remove lid and stir in cream cheese, Parmesan cheese, and heavy cream until the cheese is melted.
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8Sprinkle parsley on top
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Cajun Pasta with Italian Sausage:
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