cin's bbq chili
(1 rating)
My husband was always used to eating 'thick frozen noodles' before we were married...easy to cook for himself. I wanted to create a homemade recipe and incorporate the noodles to surprise him one evening. Well, to my surprise, it turned out to be a very tasty dish, and he loved it. That was years ago and we still like it. All who have tried it really like it too.
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(1 rating)
method
Stove Top
Ingredients For cin's bbq chili
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1 lbground sirloin (browned)
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1 can(14.5 oz.) diced tomatoes (in their juices)
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1 can(15.5 oz.) dark-red kidney beans (drain, rinsed well)
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1 Tbspgourmet garlic `n onion spice blend
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1 Tbspchives (chopped)
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1 tspgarlic salt
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1 tspground black pepper
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1 Tbsphoney
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10 oz100% v8 juice (low-sodium)
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8 ozwelch's grape jelly (or your favorite grape jelly)
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10 ozbbq sauce (i use either sweet baby rays or kc masterpiece, mesquite flavor)
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12 ozthick frozen egg noodles
How To Make cin's bbq chili
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1Brown the meat w/garlic salt & pepper. Pour V8 juice, BBQ sauce & honey over browned meat in the stew pot, stir to mix. While simmering on med-high heat add the grape jelly. Continuing to stir until jelly has melted. Add the rest of the ingredients to the stew pot, turn heat down to low. Cover stew pot with lid and simmer until noodles are tender, stirring occasionally so noodles don't stick to bottow of pot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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