Real Recipes From Real Home Cooks ®

chinese takeout at home

(1 rating)
Recipe by
JANE LOUISE
CLARKSTON, MI

If you read my recipes you know I love the Amish for their cooking skills. Well here's an Amish recipe for Chinese food...go figure. This has a nice taste and a good texture with the wilted cabbage and cooked noodles. As usual, the Amish come through again. I tell you, if I ever hear of a chinese restaurant owned by an Amish family...I'm THERE! This recipe would go nicely with the Lemon Egg Drop Rice Soup I posted on this site.

(1 rating)
yield 4 serving(s)

Ingredients For chinese takeout at home

  • 1 lb. pork steak cut in 1/4 inch strips
  • 4 tablespoon soy sauce
  • 1/4th head of cabbage
  • 3 tablespoon sugar
  • 8 oz. egg noodles

How To Make chinese takeout at home

  • 1
    In saucepan boil the noodles with the shredded cabbage until the noodles are done. The cabbage will still be crunchy. Drain. Fry the port and sugar in a pan, stir constantly until sugar coating the meat caramelizes (turns brown and sticky). Remove from heat and stir soy sauce into meat. Place noodles, pork and cabbage together in a serving dish until mixed up.Serve hot.

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