Chili lasagna

Name: Chili lasagna
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6
Cuisine: Mexican
Ingredients: 9 lasagna noodles; 1 15 oz container low-fat ricotta cheese.; 3 c reduced-fat, shredded cheddar cheese, divided; 3 scallions, thinly sliced, divided; 1 8-1/2 oz can whole kernel corn, drained.; 1/2 tsp each, salt & pepper; 1 large egg; 2 15 oz cans no-bean chili

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By sherry monfils
@smonfils

This is something wonderful that my dad would make occasionally for a Sunday dinner.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Ingredients

9

lasagna noodles
1

15 oz container low-fat ricotta cheese.
3 c

reduced-fat, shredded cheddar cheese, divided
3

scallions, thinly sliced, divided
1

8-1/2 oz can whole kernel corn, drained.
1/2 tsp

each, salt & pepper
1 large

egg
2

15 oz cans no-bean chili
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How to Make Chili lasagna

Step-by-Step

Heat oven to 350. Spray a 9 x 13"pan w/ cooking spray. Cook lasagna noodles as directed, drain. In bowl, combine ricotta cheese, 2 cups cheddar, 2 scallions, corn, egg, salt and pepper, mix well. Spread 3/4 cup chili into bottom of pan. Place 3 lasagna noodles over chili. Place 1/2 of ricotta mix over noodles. Top w/ 1/2 remaining chili. Place 3 noodles over chili. Top w/ remaining cheese mix. Place remaining noodles over cheese mix.Top w/ remaining chili.Sprinkle w/ remaining cheddar cheese. Cover w/ foil,bake 35 min. Uncover, bake 5 min. Sprinkle w/ remaining scallion.

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About Chili lasagna

Course/Dish: Pasta Chili

Regional Style: Mexican

Hashtag: #lasagna

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