CHEESY RICE 'N TOMATOES

6
Ellen Bales

By
@Starwriter

This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper.
Recipe: Marsh.net

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    vegetable oil
  • 1/2 c
    chopped onion
  • 2 c
    minute white rice, uncooked
  • 2 c
    chicken broth
  • 2 large
    tomatoes, chopped
  • 8 oz
    cream cheese, softened
  • 1/4 c
    shredded parmesan cheese
  • 1 Tbsp
    chopped fresh parsley

How to Make CHEESY RICE 'N TOMATOES

Step-by-Step

  1. Heat the oil in a medium saucepan over medium heat. Add onions; cook and stir 3 minutes, or until tender.
  2. Stir in the rice, broth and tomatoes. Bring to a boil. Reduce heat to low; simmer 5 minutes.
  3. Add cheeses and parsley; stir until blended. Remove from heat. Let stand, covered, 5 minutes, before serving.
  4. Sprinkle with more Parmesan, if you like, and serve with a salad and/or a meat dish of your choice.

Printable Recipe Card

About CHEESY RICE 'N TOMATOES

Course/Dish: Pasta Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian
Hashtags: #fast #creamy



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