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Cheese Noodle Ring

Russ Myers


Among the season’s least known holidays is National Noodle Ring Day, which falls in December and celebrates a noodle dish baked in a Bundt pan.


★★★★★ 1 vote

4 to 6 Servings
20 Min
55 Min


Add to Grocery List

1 pkg
wide egg noodles
3/4 lb
american cheese, grated
1/2 c
whole milk
3 Tbsp


1 1/2 c
cream sauce
1 medium
can of crab meat
1 small
can of mushrooms
pimento, chopped finely
1 c
very small peas

How to Make Cheese Noodle Ring


  • 1Cook noodles until tender (about 15 min.) in 3 qts. boiling water to which 1 tbsp. salt has been added.

    Drain, and return noodles to pot in which they were cooked
  • 2Add three quarters of a pound of American cheese grated, half cup of milk and butter.

    Heat over low heat until cheese is entirely melted.
  • 3Place in well greased 10-inch ring mold, set in pan of hot water. Bake 45 min. in a mod. oven (350°), or until lightly browned.

    Unmold carefully onto a large platter
  • 4Fill the center of the noodle and cheese ring with the prepared filling
  • 5Garnish the outside of the ring with sprigs of parsley.

    The top of the creamed mixture may be garnished with two slices of hard cooked egg and several slices of a large stuffed olive if desired.

Printable Recipe Card

About Cheese Noodle Ring

Course/Dish: Pasta, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Heirloom

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