channing's pork spaghetti
I got this recipe from my cousin Judy who got this recipe from her ex-husband whose family came from Sicily. There are NO italian herbs in this concoction. I love it just as she gave it to me. Her instructions say to stop the addition of allspice when you can SMELL it. That is good enough for me.
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yield
8 -12
prep time
1 Hr
cook time
7 Hr
method
Stove Top
Ingredients For channing's pork spaghetti
-
6boneless pork chops, cubed
-
2 Tbspbutter
-
7 clovegarlic
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2 cminced onions
- THEN ADD
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1 large cantomato sauce
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2 smcans tomato paste
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2 Tbspallspice ground......secret ingredient.
-
4+ Tbspworcestershire sauce
- NEAR THE END.....
-
1 canmushrooms
-
1 canchopped black olives
How To Make channing's pork spaghetti
-
1Saute the cubed pork, onions, garlic and butter.
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2Add the tomato sauce, paste, everything EXCEPT the mushrooms and black olives. Simmer on low heat for 5 to 6 hours.
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3Just before serving, add the mushrooms and black olives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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