Casereccia pasta with zucchini and shrimp

Name: Casereccia pasta with zucchini and shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 kg pasta of choice ( i'm using casereccia pasta ); 2 c shrimp, shelled; 3 or 4 small zucchini; 3 tomatoes; 1/2 c white dry wine,( i use a glass of pinot grigio ); 1 clove of garlic; 1 pepperoncini peppers; 1 bunch italian parsley ( chopeed )

By Raphaela Cozzini
@Italiabella

I love to create dishes with products I have in my house and I try to use fresh and organic vegetables, preferably coming from my garden. This is what I made yesterday . You can use any type of pasta but this one called "casereccia " is what I think perfect . Enjoy !

Rating:

★★★★★ 3 votes5

Comments:

14 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 kg

pasta of choice ( i'm using casereccia pasta )
2 c

shrimp, shelled
3 or 4

small zucchini
3

tomatoes
1/2 c

white dry wine,( i use a glass of pinot grigio )
1

clove of garlic
1

pepperoncini peppers
1 bunch

italian parsley ( chopeed )
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How to Make Casereccia pasta with zucchini and shrimp

Step-by-Step

In Italy there are many tips of pasta . Here are some
Use pasta casereccia
Here are all the ingredients for this recipe
Garlic, peperoncino and parsley
in a skillet pan cook the garlic, chili with two tablespoons of extra virgin olive oi
zucchini chopped
Add chopped zucchini and cook for 5 minutes
add chopped and peeled tomatoes and cook for a couple o minutes . Add salt and pepper
Add shrimps and a 1/2 of glass of white wine. Cook for 3 minutes. Stop and set aside
Cook the pasta in salty water till " Al dente " ( this means not to over cook )
Ad the pasta to the pan with the zucchini and shrimps and stir . Before serving add chopped parsley !
Sometimes I like to sprinkle with Parmiggiano cheese but it depends if you like it on fish