caleb's mac and cheese
(1 rating)
My baby; Caleb will take over the making of this if I start it in the kitchen. He loves mac and cheese...enjoy.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For caleb's mac and cheese
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8 ozelbow macaroni noodles
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2 Tbspbutter
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1/4 call purpose flour
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2 cmilk
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1 cfinely shredded cheddar cheese; we use sharp cheddar.
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8 ozcubed velveeta processed cheese
How To Make caleb's mac and cheese
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1In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
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2In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
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3In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
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4Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F oven for 30 minutes. Let stand for 10 minutes before serving. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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