broccoli, roma tomato & angel hair pasta
(1 rating)
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I cook up a lot of pasta at a time and freeze it in serving sizes - usually about 2 cups per baggie. This makes it easy to prep a sauce or veggies to saute with it.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For broccoli, roma tomato & angel hair pasta
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2 ccooked pasta (i like angel hair)
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1 craw broccoli, chopped
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1/2 croma tomato, chopped
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1 Tbspextra virgin olive oil
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1 tspcrushed red pepper
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1 clovegarlic
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1 pinchoregano (to taste)
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1 pinchsalt
How To Make broccoli, roma tomato & angel hair pasta
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1Cook pasta - generally best texture is to cook 12 minutes after boil.
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2In a fry pan saute garlic and broccoli in olive oil until broccoli is tender crisp.
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3Add tomatoes to the fry pan. Sweat tomatoes until they are soft but not mushy.
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4Add salt, oregano and red pepper. Mix.
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5Add drained pasta to fry pan and toss with vegetables.
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6Serve with grated cheese.
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