bow tie pasta with sweet italian sausage
(1 rating)
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I have also made this with smoked sausage links and it's really good. The only change you would make is you slice the smoked sausage. Enjoy!
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(1 rating)
yield
4 serving(s)
Ingredients For bow tie pasta with sweet italian sausage
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1 lbsweet italian sausage
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1 cchopped onion
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1 clove(large) garlic minced
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1 can(15 oz) diced tomatoes
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1 tspdried oregano
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1 tspdried basil
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1 tspsalt
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1/8 tsppepper
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8 ozbow tie pasta
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1/2 cgrated parmesan cheese
How To Make bow tie pasta with sweet italian sausage
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1Remove Italian sausage from casings; brown in a large heavy skillet, breaking Italian sausage up with spatula.
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2Remove browned Italian sausage to paper towels to drain.
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3Drain off all but about a tablespoon of the sausage drippings; sauté onions until soft; add minced garlic and sauté for another minute.
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4Drain tomatoes, reserving liquid. Cook tomatoes in the same skillet for about 4 minutes then add liquid.
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5Return Italian sausage to skillet with oregano, basil, salt and pepper. Simmer for about 20 minutes, stirring occasionally.
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6Cook pasta according to package instructions until done; drain and place on serving platter.
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7Spoon sauce over pasta and sprinkle with Parmesan cheese. Toss lightly and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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