Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

bonnie's noodles

(1 rating)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

This is a versatile Asian noodle side dish or main meal that works well with most meat or poultry. Change up the vegetables and the noodles to suit your taste. It has lots of flavor, and the dish is also very easy to prepare with ingredients that are found in most pantries. Enjoy!

►
(1 rating)
yield 2 to 3 If you prep your ingredients ahead, it can be made in 30 minutes.
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For bonnie's noodles

  • VEGETABLES
  • 2 large carrots, cut into thick strips
  • ½ red onion sliced
  • 1 can (4 oz.) sliced shiitake mushrooms, drained
  • 2 large cloves of fresh garlic sliced
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil (reserve 1 tablespoon)
  • ½ pkg (8 oz.) spaghetti cooked, and well drained
  • SAUCE
  • 2 tablespoons marin
  • 1 tablespoon soy sauce
  • 1 tablespoon tamari sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon frank's hot sauce
  • 2 ½ tablespoons brown sugar
  • OPTIONS
  • green onions, or ½ cup celery, or 1 cup chopped napa cabbage.

How To Make bonnie's noodles

  • Boil water and cook spaghetti.
    1
    Boil water and cook the spaghetti. Drain well. Blot with paper towel to pick up excess moisture.
  • Slice carrots into thick slices
    2
    Prepare Vegetables. Peel and cut the carrots in half. Large, fat carrots work best in this recipe. Then cut each half into thick strips with a sharp knife.
  • Slice onions
    3
    Slice the onions.
  • Slice garlic.
    4
    Slice garlic
  • SAUCE INGREDIENTS: 2 tablespoons marin 1 tablespoon soy sauce 1 tablespoon tamari sauce 1 tablespoon sesame oil 1 tablespoon frank's hot sauce 2 ½ tablespoons brown sugar
    5
    Make sauce. In a small bowl, add all the sauce ingredients and whisk to combine.
  • Cook carrots.
    6
    Cook Vegetables. Heat large skillet over med high heat with 1 tablespoon vegetable oil and 1 tablespoon sesame oil. Add the carrots and brown on both sides then add the rest of the vegetables, and cook until crisp tender. (Add optional veggies, if any) Add mushrooms last and toss them. Remove vegetables to a bowl. Keep warm.
  • Lightly brown the noodles.
    7
    Cook Noodles. Add the 1 tablespoon of reserved vegetable oil to the skillet over medium high heat. Add the cooked spaghetti noodles. They will lightly brown, then turn and lightly brown the other side (about 3 minutes total)
  • SAUCE INGREDIENTS: 2 tablespoons marin 1 tablespoon soy sauce 1 tablespoon tamari sauce 1 tablespoon sesame oil 1 tablespoon frank's hot sauce 2 ½ tablespoons brown sugar
    8
    Add Sauce to the spaghetti, toss with tongs to coat completely.
  • Bonnie’ Noodles
    9
    Add Vegetables, toss again and serve in bowls immediately. (Add cooked meat of choice, if you wish.) Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT