bolognese sauce

Ingredients For bolognese sauce

• 1 Tbsp

  olive oil
• 1/2 lg

  red onion, chopped
• 1 sm

  red pepper, chopped
• 2 lg

  cloves garlic, pressed
• 2 sprig

  rosemary, chopped (substitute 1 ½ tsp. dry rosemary)
• 2 lg

  leaves sage, chopped (substitute ½ tsp. dry sage)
• 1/2 lb

  lean ground beef
• 1/2 lb

  lean ground pork
• 1/4 c

  dry red wine
• 1/2 tsp

  garlic salt, or more to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 1/2 Tbsp

  dried oregano
• 1 Tbsp

  italian seasoning
• 1/2 tsp

  red pepper flakes, or to taste
• 1 jar

  (650 ml or 22 oz.) tomato sauce such as barilla tomato & basil sauce
• 1 box

  (13.25 oz.) whole grain spaghetti pasta, cooked and drained
• 1/2 c

  grated parmigiano-reggiano cheese, or more to taste
• 1 1/2 Tbsp

  fresh chopped parsley